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Helado de Coco (Coconut Sorbet)

You can find helado de coco (coconut sorbet) anywhere on the streets of Old San Juan, Puerto Rico…or in your kitchen if you follow this simple no-cook recipe!  You only need four ingredients to make this delicious Puerto Rican favorite.  Creamy, with a great (yet not overpowering!) coconut flavor, this is a great spring and summer dessert!  Try pairing it with Dulce de Papaya for an extra special treat.

Ingredients:

  • 1-14 oz. can coconut milk (roughly 2 cups)
  • 1 cup half-and-half
  • 1 cup heavy cream
  • 3/4 cup sugar

Instructions:

In a large bowl, whisk together the coconut milk, half-and-half, cream and sugar.

Cover the bowl with plastic wrap, and freeze for 1-2 hours, or until the mixture is very cold.

Remove from the freezer and pour into your ice cream machine.  Freeze in the ice cream maker for 15-20 minutes, or until the sorbet is nice and creamy.

Scoop the sorbet into a container, and freeze for at least 2-3 more hours or overnight.

Enjoy!

Makes 1 quart.

© 2011 Original recipe by La Casa de Sweets

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Comments (10)

  • DavetteB 10 years ago Reply

    this was my favorite when I lived in Mexico! On my list to try soon :o)

    lacasadesweets 10 years ago Reply

    Hope you like them!! 🙂

  • Ediakaran 10 years ago Reply

    Este de seguro lo voy a tratar…me pregunto si se le podrian añadir pedazos de coco rallado?

    lacasadesweets 10 years ago Reply

    Claro que si!

  • Yesenia Castellano 9 years ago Reply

    Just tried it and it does taste good, but do you by chance have the recipe for the helado de coco that the street vendors make? I’m really craving that specific one?

  • jose alicea 9 years ago Reply

    ok

    Tina 9 years ago Reply

    Can you please share that one with me too. The one the street vendors sell. I miss having them. Thanks!

    Aggie 7 years ago

    please forward the street vender receipe also as I love those “helados de coco”

  • Aggie 7 years ago Reply

    hope to hear back from anyone who can give me the info

  • Margarita 7 years ago Reply

    I really loved this recipe especially because the taste of the helado de coco being sold by street vendors in NYC for the last few summers has been so disappointing.
    If there is another recipe for the helado de coco that is sold in Puerto Rico, please send it to me!!

    Muchas gracias!

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