It seems like everyone is talking about Fall! Everywhere I turn, there’s proof that fall is coming, from yummy Fall Starbucks drinks to countless pumpkin-infused recipes floating around the blog world. Yes, there is a slight chill in the air, and, yes, Fall is just around the corner. BUT, it’s still officially Summertime, and there’s still time to enjoy a few frozen treats!
I’m sure you’ve had iced coffee and iced tea, but have you ever had iced hot chocolate? I hadn’t, until a few weeks ago when I had a craving for hot chocolate. It was too hot, so I decided to try a frozen version of our Wintertime favorite. It was during that same week that I discovered a new product in the ice cream section at the store: Edy’s Slow Churned Shakes. It’s a frozen shake mix, sort of like ice cream that’s been melted slightly. I just knew it would work for my hot chocolate shake!
This Iced Hot Chocolate is sure to remind you that summer is still here, but a cold, winter’s day is just around the corner!
- 8.1 fl. oz. Edy’s Vanilla Shakes (or 2 cups of vanilla ice cream)
- 1 cup of hot chocolate, cooled (I used Ghirardelli Chocolate Mocha)
- Blend the ice cream and the cooled hot chocolate with a blender until thoroughly mixed.
- Freeze for 30 minutes, and enjoy!