Autumn always brings with it a need for certain foods: pumpkin lattes, apple fritters, and chili. A big bowl of chili on a cold fall day is just perfect. This chili is extra special with three different kinds of beans, corn, kale and sweet potato. Extra healthy and completely unprocessed!
To see the recipe, head on over to Andrew’s Eating Rules, where I’m guest posting with a few tips for eating healthy unprocessed foods on a budget, and this 3-Bean Sweet Potato Chili recipe!