Tangy lemon filling on top of a coconut flour crust for those times you just need a little lemon bar in your life…
Tangy lemon filling on top of a coconut flour crust for those times you just need a little lemon bar in your life…
Fresh apricots topped with goat cheese and a homemade honey-walnut syrup. Perfect for Mother’s Day brunch!
An easy-to-make, all-natural nut butter made with maple roasted nuts that works as a great alternative to peanut butter!
Give your everyday breakfast routine a break with this healthy, comforting buckwheat porridge!
{vegan, gluten/grain free, naturally sweetened}
Making pots de crème couldn’t be easier with this no-bake, quick and easy version of everyone’s favorite fancy chocolate dessert. Wow your Valentine this year with fancy chocolate pudding for two!
Creamy roasted carrot soup topped with beet chip croutons. Healthy, easy, and delicious! Warm up with some soup this week…
{vegan, gluten/grain free}