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Got questions or comments?

Want to see something specific on the site?

Feel free to contact me with recipe suggestions, comments, or questions.  I’d love to hear from you!

Contact me:  lacasadesweets (at) gmail (dot) com

Comments (18)

  • Susan Annala 9 years ago Reply

    Hi Jackie ….. I found you on La Madeleine on FB. I think what you are doing is really great. I love your site too. Helping kids in Africa is huge and someday I am going to make alot of money and I will also be doing something good for kids in Africa. I hope that you and your famliy have a wonderful holiday season. Best, Susan Annala Tyler, Texas

    lacasadesweets 9 years ago Reply

    Thank you so much, Susan! We can all do our part, no matter how small!

  • Kim Campbell 9 years ago Reply

    Hi Jackie, I stumbled upon your website from ovenadventures and was very intrigued. It’s amazing what you are doing. I’d love to be a guest blogger if you are looking for anyone. Please check out my blog and see what you think! http://www.cupsbykim.blogspot.com

    lacasadesweets 9 years ago Reply

    Welcome!! 🙂

  • Hi Jackie!

    My name is Carrie Dobbins and I am the newest member of the Cookies for Kids’ Cancer team! As the Communications Associate, my job is now to be forward the initiatives put in place for social media and the blog. I am planning our blog posts for the month of October and would love to feature your recipe and blog on our blog next week. I was writing to, one, see if it would be okay to feature your recipe and then two, ask a few questions from you so that we could use some quotes in the post. What’re your thoughts? Feel free to send me pictures along with your answers to carrie@cookiesforkidscancer.org.

    1. Tell us about your favorite bake sale recipe.
    2. What is your favorite bake sale tip?
    3. How did you get involved with baking?

    Let me know if you have any questions or if you’re interested!

    Thanks,
    Carrie

  • […] If you’re interested in joining us, or if you have any questions, please contact me here. […]

  • Laura 8 years ago Reply

    I am interested in the cookie swap. I am planning to have a small group of gluten free friends get together.

    lacasadesweets 8 years ago Reply

    Sending you an email! Super excited for your gluten free cookie swap!! Let me know if you don’t get the email.

  • Marcia Lemberg 8 years ago Reply

    I am an avid supporter of cookies for kids cancer who has baked over 12,000 cookies so far this year…if you hear of anyone holding a cookie swap in North Jersey I would love to participate…thanks

  • toni 8 years ago Reply

    I’m definitely interested in hosting a cookie swap for pediatric cancer. Any tips will be appreciated!

  • […] money for Cookies for Kids Cancer with every single cookie you swap.  All you have to do is contact me with the total number of cookies from your party, and GLAD will donate $1 for every single cookie! […]

  • Michelle Frazier 8 years ago Reply

    Hi Jacki,
    I am interested in the cookie swap thing. So i just invite people to my place and we just exchange cookies? And do I give you the head count?

    Let me know,
    Thanks,
    Michelle

  • lee powell 7 years ago Reply

    I was at a program which featured a lot of your desserts.
    One favorite of mine was the fudge brownies. I would like to know do you have a phyical location where I can come and purchase the fudge brownies and possibly more.

  • Tonya Hendricks 6 years ago Reply

    Hi Jackie,
    My name is Tonya and I am a Seventh-day Adventist as well. I am also a blogger.
    I have started a blog/link-up for Seventh-day Adventist Women Bloggers.
    I am writing to ask you to join this link-up/blog.
    Thank you for your consideration.
    Here is the web address for the link-up:
    http://blogsbyseventhdayadventistwomen.blogspot.com/

    Have a great Sabbath.
    Sincerely,
    Tonya

  • Terre Kothe 6 years ago Reply

    Thank you, Jackie! I’ll be using your vegan recipe for the ‘Maple Roasted Sweet Potato Casserole’ at our Thanksgiving table this year! Blessings, Terre

  • wendy mead 6 years ago Reply

    The recipe looks lovely, but how much is a stick of butter, what does equate to in grams or ounces please.

  • Erin Bishop 6 years ago Reply

    Hello,

    My name is Erin, I was referred to your company by a blogger that wrote a review about your service. Does your company still work with bloggers to post about your service(s)?

    Erin Bishop
    (952) 232-5806
    7204 W. 27th Street, Suite 220, Minneapolis MN 55426

  • Carol 6 years ago Reply

    Would your flourless chocolate cake (the one you published with the almond cream cheese frosting) work as cupcakes? Might be a dumb question, but I’m *really* not a baker, so I haven’t a clue. LOL

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