Tangy lemon filling on top of a coconut flour crust for those times you just need a little lemon bar in your life…
Polenta Tostadas with Fresh Corn & Pepper Salad
Grilled polenta topped with seasoned black beans and a fresh corn and pepper salad. The perfect dish for your summer grilling!
{gluten free}
Fresh Apricots with Goat Cheese & Orange Honey-Walnut Syrup
Fresh apricots topped with goat cheese and a homemade honey-walnut syrup. Perfect for Mother’s Day brunch!
Maple Roasted Nut Butter
An easy-to-make, all-natural nut butter made with maple roasted nuts that works as a great alternative to peanut butter!
Maple Nut Scones {Vegan & Gluten free}
Maple nut scones to welcome in the spring…
{vegan, gluten free friendly}
Creamy Buckwheat Porridge
Give your everyday breakfast routine a break with this healthy, comforting buckwheat porridge!
{vegan, gluten/grain free, naturally sweetened}