1 cupchopped pecansYou can sub in walnuts or do a mix of both
⅔cupunsweetened shredded coconut
¾cup coconut sugaror brown sugar
½tspbaking powder
½tspground cinnamon
¼tspsalt
⅔cupcoconut oil, chilled
Apple filling
¼cupmaple syrup
1wholelemon, juiced
3tbspcornstarch
3 cupschopped applesapprox. 3-4 large apples
½ tspground cinnamon
¼tspground nutmeg
¼tsp ground ginger
Instructions
Preheat the oven to 350° and lightly grease an 8x8 baking dish.
In a large bowl, use a spatula or wooden spoon to stir together all the crumb ingredients except the coconut oil.
Using your hands or a pastry cutter, mix in the coconut oil until the coconut oil is evenly distributed and the mixture is crumbly.
Pour half the crumb mixture into the greased baking dish, press down firmly, and bake at 350° for 15 minutes.
While the crumb base is baking, in another large bowl, whisk together the maple syrup, lemon juice and cornstarch. Stir in the chopped apples and spices.
Once the crumb layer is done, remove the baking dish from the oven and add in the apple filling, making sure to cover the entire crumb base.
Top the apples with the remaining filling and return the baking dish to the oven. Bake for an additional 55-60 minutes, until the apple filling is bubbly.
Let cool slightly before enjoying. Best served the same day, but can be stored at room temperature for a day or two and warmed again the in the oven.