Go Back

Raw Truffles

These raw, vegan, nut-free and refined sugar-free truffles are absolutely worth it.
5 from 1 vote
Prep Time 20 mins
Cook Time 0 mins
Servings 16


  • 14 dates pitted and softened in hot water for 5 minutes
  • ¼ cup cocoa powder plus about ½ cup more for rolling
  • ¼ cup shredded unsweetened coconut plus about ½ cup more for rolling
  • 2 tbsp hemp seeds
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1 tsp almond extract vanilla extract works as well
  • 1 pinch salt


  • Line a baking sheet with wax paper and set aside.
  • Pour about ½ cup of cocoa powder and shredded unsweetened coconut into two separate small bowls. Set aside until you are ready to roll your truffles.
  • In the bowl of your food processor, process all the ingredients until combined. The mixture should be sticky, but not runny or stiff.
  • Measure out the mixture by the tablespoon and use your hands to roll out 16 truffle balls.
  • Roll each truffle in shredded coconut, cocoa powder, or alternate between the two.
  • Keep refrigerated until serving. Enjoy cold or at room temperature.